Sisca studied Hotel Management at BINUS University, where she gained in-depth knowledge of Food & Beverage and hotel operations management. That background became a strong foundation for her cooking skills. Combining her academic training with natural talent, she reached the Top 4 of MasterChef Indonesia Season 6 (2019–2020), the only female contestant to make it that far that season. Today she applies what she learned at BINUS in her career as an F&B Entrepreneur.